Chinese Food

Hu spicy soup (gluten)

Hu la Tang has Henan version, Shaanxi meatball hu la Tang and other versions. When I sent this recipe a few days ago, a friend said that I wanted to make it more authentic. I made it again. This time, I used the method of facial tendon washing t... ...

Croissant (Western staple)

It's a very skilful job. (this is the authentic way)

Simple and easy to make scallion oil rolls

If you want to eat safe food, you have to make it yourself.

Spicy chicken

Golden meat Muffin

I've eaten golden meat muffins before. I feel delicious but easy to get tired of. I can't find a recipe for making them myself. The recipe of pie skin comes from the cake skin of lotus paste crispy made by Jun Zhi. The method of mung bean fillin... ...

First time to make biscuits, milk flavored sesame soda biscuits

Baking is really fun. Since I first tried walnut and grape crisp in the United States last month, I have tried to make pumpkin pie, sweet potato pie, banana pie, cake, bean paste bread and so on. One time of success, not only my family is full o... ...

Steamed yellow croaker

Braised Tofu with tilapia

Mapo Tofu

Suitable for Matcha cake 25B baking tray

Those who like cake but don't like cream. This cake is the most suitable way. The baking proportion is all based on Jun's tutorial. 100% successful and delicious. The main thing is that the baking time is short and the finished product is fast. ... ...

Fried mushroom with tomato sauce

In recent days, I've hurt my arm. I can't do anything. I like to eat mushrooms. I like birds and flowers. Today, I bite my teeth to make drops.

Liyang zhagan, a pig killing dish in the south of the Yangtze River

Liyang zhagan is a kind of farm food that is no less than fish head in Tianmu Lake casserole. The so-called pricking the liver is to clean the streaky pork, pork liver, tofu oil and dried bamboo shoots, and then prick the small intestine of the ... ...

Fried shrimps in oil

Spicy goose wings with ginger

Fried mushroom gluten

Fried lotus root Garden

Zucchini pork pie

Pies are warm in many people's memory, especially in winter. Holding a hot pie in your hand and biting it. The picture of the spilled stuffing is just too memorable. All kinds of stuffing and all kinds of methods are delicious. Traditional Chine... ...

Glutinous rice balls

Guangdong snacks Stir fried Niuhe

Stir fried Niuhe is one of Guangdong's well-known snacks. It is made of bean sprouts, rice noodles, beef and so on. Its main material is rice noodles, also known as Shahe noodles. It comes from Shahe Town, Guangzhou. In Guangzhou, Hong Kong and ... ...

The mother's delicious home cooked bream in brown sauce

I like to eat fish very much, but I seldom do it at ordinary times, because the first thing is to deal with fish. I always think it's fishy. When I finish it, it's full of flavor. The second important reason is to eat fresh fish. I have to go to... ...